måndag 15 februari 2010

Coconut and white chocolate chip cookies with my tea time,

Jag älska dricker te och äter cookies så jag hitta alltid nytt recept för min cookies .
Den Kakorna som jag bakade är mycket enkelt och gott hehe när äter man blev spröda och smarrigt de verkligen goda och kan man känna dofta av cocos medan du bakade det fantastisk fin kakor tycke jag :d

Coconut and white chocolate chip cookies

125g unsalted butter, room temperature
1 cup + 1 tablespoon (212g) caster sugar
½ teaspoon vanilla extract
1 egg
1 cup (140g) all-purpose flour
1 cup (140g) self-raising flour
1 cup (90g) unsweetened desiccated coconut*
⅔ cup (105g) white chocolate chunks or chips

Preheat oven to 180ºC/350ºF; line two large baking sheets with baking paper.

Beat the butter, sugar and vanilla in an electric mixer until light and creamy. Add the egg and beat well. At low speed, add the plain and self-raising flours and coconut and mix until a soft dough forms – my dough was too crumbly, so I added 1 tablespoon milk and it came together. Add the chocolate and mix at low speed or using a wooden spoon.

Using your hands, mold 1 ½ tablespoons of dough into balls. Place on the prepared sheets, 5cm (2in) apart, and press lightly using moistened fingers. Bake for 15 minutes or until light golden on the bottom. Allow to cool on baking sheets.

jag hämtade recept från technicolorkitchen

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